Sardinen Piri-Piri
Packaged product Fats and Oils Appel
Sardinen Piri-Piri contains 281 kcal per 100 g.
Roughly 66% of its calories come from fat, with 33% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 228 kcal per 100 g across 718 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.1 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.1 gabove the median for fats and oils (median 22 g)
- Sugars0.2 gin the top quarter of fats and oils (median 0 g)
- Fat20.5 gin the top quarter of fats and oils (median 15 g)
- Saturated fat3.1 gbelow the median for fats and oils (median 3.5 g)
- Sodium408 mgabove the median for fats and oils (median 373 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appel
- Barcode
- 4020500977912
- Quantity
- 105 g, Fischeinwaage 80 g
- Category
- Sardines in olive oil
- Packaging
- canned,de:produkt
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Sardinenfilets (76%), Olivenöl, Piri-Piri-Pfefferschoten, Speisesalz. Spezies: Sardine (Sardina pilchardus) Fanggebiet: Mittlerer Ostatlantik FAO 34 Subfanggebiet: siehe Bodenaufdruck Fangmethode: Umschließungsnetze und Hebenetze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinas en aceite de oliva (sardinillas) la vieira | 281 | 20 g | 0 g | 22 g |
| Sardinas en aceite de oliva la vieira | 281 | 20 g | 0 g | 22 g |
| Filet de sardine Sea Joly | 281 | 23 g | 0 g | 21 g |
| Finest Brisling Sardines in Extra Virgin Olive Oil Tiny Tots | 282 | 16.5 g | 0 g | 23.5 g |
| Wild Caught Sardines in Extra Virgin Olive Oil King Oscar | 282 | 16.5 g | 0 g | 23.5 g |
| Sardinas en aceite de oliva unide | 280 | 22.4 g | 0 g | 21.2 g |
| Sardinas en aceite de oliva Sálvora | 280 | 22.4 g | 0 g | 21.2 g |
| Petingas em Azeite Dia | 280 | 22.4 g | 0 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4020500977912. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.