Sardine

Packaged product Fisk og skaldyr Navodul plin

Sardine contains 153 kcal per 100 g. A serving, 85.0 g (85 g) provides about 130 kcal.

Roughly 67 % of its calories come from protein, with 31 % from fat and 2 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g
25,6 gprotein
0,6 gcarbohydrates
5,3 gfat
130kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,3 g 7 %
Sodium L 244 mg 11 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25,6 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 2 %Fat: 31 %153kcal / 100 g
  • Protein 67 %
  • Carbohydrates 2 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Navodul plin
Barcode
5941341041978
Quantity
120 g
Label serving
85.0 g
Category
Pește
Nutri-Score
A as computed by Open Food Facts

Ingredients

72% sardine (Sardina pilchardus), 27% ulei rafinat de soia, sare. Sardine capturate cu năvoade sau traule în zona FAO 34 Atlanticul Est-Central. Origine ulei rafinat de soia: din UE şi din afara UE. Produs în Maroc Număr autorizaţie fabrică: 1418. Produsul poate conţine solzi. DUL Număr lot:/A se consuma de preferinţă înainte de: vezi partea laterală a ambalajului. Condiţii de păstrare: A se păstra în încăperi curate, aerisite, ferite de razele solare sau de inghet, la o temperatură cuprinsă între +4°C până la maximum +25°C. După deschiderea cutiei,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
File de macrou în sos de roșii NEMO 151 12 g 4,7 g 9,3 g
Sardine In Sos Tomat Proxi 177 21,3 g 0,67 g 9,9 g
Losos K-Classic 179 20 g 0,5 g 11 g
Sardinen Mit Chili Kaufland 206 25,1 g 0 g 11,5 g
Filetti di acciughe Nixe 218 25,6 g 0 g 12,8 g
Филе от скумрия с кожа в рапично масло Nautica 417 12 g 0 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardine?

100 g of Sardine has 153 kcal. Serving, 85.0 g (85 g): about 130 kcal.

Is Sardine high in protein?

Sardine contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 21,8 g in serving, 85.0 g (85 g). About 67 % of its calories come from protein.

How many carbs are in Sardine?

Sardine has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine?

Sardine contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Sardine?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941341041978. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.