Sardinas en tomate

Packaged product Suppe og saucer Auchan

Sardinas en tomate contains 222 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 166 kcal per 100 g across 408 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinas en tomate by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
14,6 gprotein
1 gcarbohydrates
17,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 17,7 g 23 %
Saturated fat L 8,2 g 41 %
Sodium L 360 mg 16 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 14,6 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %222kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,6 gin the lowest quarter of suppe og saucer (median 17 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,9 g)
  • Fat17,7 gin the top quarter of suppe og saucer (median 10 g)
  • Saturated fat8,2 gin the top quarter of suppe og saucer (median 2,7 g)
  • Sodium360 mgbelow the median for suppe og saucer (median 387 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8410149019283
Category
Sardiner i tomatsauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardinas en tomate Eroski 222 21 g 0,8 g 15 g
Sardinas en Tomate Dani 222 21 g 3,1 g 15 g
Pilchards Sardines a la sauce tomate Pilchards 221 16 g 0,6 g 17 g
Sardinas en Salsa de Tomate Calvo 221 21 g 0,8 g 15 g
Sardinas en tomate Consum 221 16 g 1,1 g 17 g
Sardinas en salsa de tomate Boya 221 21 g 0 g 15 g
Filet de sardines à la sauce tomate Belle France 224 13,6 g 1,2 g 18,3 g
Petingas em Tomate Vasco da Gama 224 21,3 g 1,5 g 14,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardinas en tomate?

100 g of Sardinas en tomate has 222 kcal.

Is Sardinas en tomate high in protein?

Sardinas en tomate contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 17 g).

How many carbs are in Sardinas en tomate?

Sardinas en tomate has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinas en tomate?

Sardinas en tomate contains 17,7 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Sardinas en tomate?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410149019283. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.