Sándwich atún

Packaged product Måltider og disketter Bon appetit

Sándwich atún contains 245 kcal per 100 g. A serving, 140 g (140 g) provides about 343 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (242 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sándwich atún by Bon appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9,7 gprotein
26 gcarbohydrates
11 gfat
343kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 11 g 14 %
Saturated fat L 1,9 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,4 g
Added sugars L 0,42 g 0,8 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %245kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,5 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 480 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon appetit
Barcode
8431876301939
Label serving
140 g
Category
Klubsandwich
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pan de molde de trigo (50%): harina de trigo, agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína), salsa fina (23%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido láctico), aroma, colorante (betacaroteno), atun (18%): atún (pescado) (95%), aceite de girasol, sal, huevo cocido (9%): huevo, líquido de cobertura (agua, vinagre de alcohol, sal), leche, estabilizantes (goma de xantana, gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltSolsikkeolieÆgEddikeMælkHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sándwich atún?

100 g of Sándwich atún has 245 kcal. Serving, 140 g (140 g): about 343 kcal.

How much protein is in Sándwich atún?

Sándwich atún contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 13,6 g in serving, 140 g (140 g). About 16 % of its calories come from protein.

How many carbs are in Sándwich atún?

Sándwich atún has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sándwich atún?

Sándwich atún contains 11 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Sándwich atún?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876301939. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.