Salvado de Trigo
Packaged product Korn og pastaprodukter Princesa
Salvado de Trigo contains 391 kcal per 100 g. A serving, 15 g (15 g) provides about 59 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 280 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars | not reported | |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 66 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gbelow the median for korn og pastaprodukter (median 15 g)
- Fiber2,1 gin the lowest quarter of korn og pastaprodukter (median 41 g)
- Fat8,1 gin the top quarter of korn og pastaprodukter (median 4,9 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Princesa
- Barcode
- 7772602000421
- Quantity
- 250 g
- Label serving
- 15 g
- Category
- Wheat brans
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,bag,Box
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salvado de trigo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Wheat Bran Schullo | 367 | 13,3 g | 66,7 g | 3,3 g |
| Salvado de Trigo Carrefour BIO | 435 | 14 g | 64 g | 5 g |
| Fibra Sticks MERCADONA | 342 | 16 g | 51 g | 3,3 g |
| Son De Blé Naturel Quaker Oats | 333 | 16,7 g | 63,3 g | 5 g |
| Wheat Bran Bob's Red Mill | 333 | 13,3 g | 66,7 g | 0 g |
| Fiberkost Crispy Food | 326 | 9 g | 46 g | 3,7 g |
| Son de blé Dambert | 317 | 17 g | 18 g | 4 g |
| Cereal Granosson Joseph Favrichon Favrichon | 315 | 15 g | 36 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salvado de Trigo?
100 g of Salvado de Trigo has 391 kcal. Serving, 15 g (15 g): about 59 kcal.
Is Salvado de Trigo high in protein?
Salvado de Trigo contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,2 g in serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 15 g).
How many carbs are in Salvado de Trigo?
Salvado de Trigo has 64,7 g of total carbohydrates per 100 g, including 2,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salvado de Trigo?
Salvado de Trigo contains 8,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7772602000421. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.