Salty Dark Chocolate
Packaged product Sweets og Desserter Hu
Salty Dark Chocolate contains 600 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 360 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 926 % of the Daily Value for jern and 83 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 26,7 g | 133 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
| Jern L | 167 mg | 926 % |
| Zink L | 9,2 mg | 83 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 7,3 g)
- Fiber10 gabove the median for sweets og desserter (median 9 g)
- Sugars26,7 gbelow the median for sweets og desserter (median 30,2 g)
- Fat45 gin the top quarter of sweets og desserter (median 39,4 g)
- Saturated fat26,7 gin the top quarter of sweets og desserter (median 23 g)
- Sodium367 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hu
- Barcode
- 0850180006152
- Quantity
- 60 g
- Label serving
- 1 serving (60 g)
- Category
- Saltet mørk chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salty Dark Chocolate?
100 g of Salty Dark Chocolate has 600 kcal. Serving, 1 serving, 60 g (60 g): about 360 kcal.
How much protein is in Salty Dark Chocolate?
Salty Dark Chocolate contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,3 g).
How many carbs are in Salty Dark Chocolate?
Salty Dark Chocolate has 45 g of total carbohydrates per 100 g, including 10 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Dark Chocolate?
Salty Dark Chocolate contains 45 g of fat per 100 g, of which 26,7 g is saturated (133 % of the Daily Value).
What vitamins and minerals does Salty Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (926 % DV) and zink (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salty Dark Chocolate?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850180006152. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 8. november 2026.
Last updated: . Source description: "SALTY DARK CHOCOLATE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.