Salted Peanut

Packaged product Bønner og bælgfrugter Harvest Box

Salted Peanut contains 617 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 247 kcal.

Roughly 74 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
31 gprotein
8,6 gcarbohydrates
50,5 gfat
247kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 50,5 g 65 %
Saturated fat L 5,9 g 30 %
Sodium L 340 mg 15 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 5,2 g 19 %
Total sugars L 5,8 g
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 6 %Fat: 74 %617kcal / 100 g
  • Protein 20 %
  • Carbohydrates 6 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber5,2 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars5,8 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat50,5 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat5,9 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium340 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harvest Box
Barcode
9347881001438
Label serving
1 portion (40 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Coles 617 24,4 g 11,1 g 51,7 g
Nan Ru Peanuts Farmer Brand 617 26,7 g 23,3 g 46,7 g
Roasted Salted Peanut Roy Nut Foods 617 28,3 g 6,6 g 53 g
Roasted peanuts Estrella 617 25 g 11 g 50 g
Spicy Peanut CEO House 617 21,1 g 10,9 g 54,3 g
Peanuts CrunchOs 617 24,7 g 17,6 g 49,4 g
Nut King Salted Peanut Nut King 617 22,5 g 25,8 g 47,5 g
Original Salted Peanuts KP 617 30 g 5,7 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanut?

100 g of Salted Peanut has 617 kcal. Serving, 1 portion, 40 g (40 g): about 247 kcal.

Is Salted Peanut high in protein?

Salted Peanut contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 12,4 g in serving, 1 portion, 40 g (40 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Salted Peanut?

Salted Peanut has 8,6 g of total carbohydrates per 100 g, including 5,2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Peanut?

Salted Peanut contains 50,5 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Salted Peanut?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9347881001438. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.