Salted Caramel Eiscreme
Packaged product Sweets og Desserter Froneri
Salted Caramel Eiscreme contains 223 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0,2 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars27,3 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat10,4 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium176 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte Milch, Molkenerzeugnis, gezuckerte Kondensmilch (eingedickte Vollmilch, Zucker, Laktose), Glukose-Fruktose-Sirup, Kokosfett, Glukosesirup, Zucker, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja)), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Pektine), Karamellpaste (1%) (Zucker, Glukosesirup, Trinkwasser), Butterreinfett, Speisesalz (0,3%), Kakaobutter², Milchpulver, Karamellzuckersirup, Weizenvollkornmehl, Reismehl, Kakaomasse, Überzugsmittel (Gummi arabicum), natürliche Aromen (enthalten Milch), natürliche Vanillearomen, Vanilleextrakt. 'entspricht 0,02% Kakaomasse bezogen auf das Gesamtprodukt. Das Produkt kann Spuren von Erdnuss, Schalenfrüchten und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupSukkerSaltKakaosmørHvedemelRis
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Eiscreme?
100 g of Salted Caramel Eiscreme has 223 kcal.
How much protein is in Salted Caramel Eiscreme?
Salted Caramel Eiscreme contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Salted Caramel Eiscreme?
Salted Caramel Eiscreme has 29,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Eiscreme?
Salted Caramel Eiscreme contains 10,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Salted Caramel Eiscreme?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20302221. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.