Salsa Sriracha Mayo
Packaged product Fedtstoffer og olier Go-Tan
Salsa Sriracha Mayo contains 465 kcal per 100 g. A serving, 15 ml (15 g) provides about 70 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,51 g | 1 % |
| Kalium L | 27 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,51 gin the lowest quarter of fedtstoffer og olier (median 0,9 g)
- Sugars9 gin the top quarter of fedtstoffer og olier (median 1,5 g)
- Fat46 gbelow the median for fedtstoffer og olier (median 68 g)
- Saturated fat3,4 gin the lowest quarter of fedtstoffer og olier (median 6 g)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go-Tan
- Barcode
- 8710605030174
- Label serving
- 15 ml
- Category
- Mayonnaises
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
05/2026 L1/125/019 A 14:47 set sriracha Ingredienter: 45% raapzaaddie, water, 2% sin smaakversterker (mononatriumglutamaat), conserveermiddel (natriumbena leedings inelkzuur heel eigeeder, conserveeri k - EDTA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Veg mayonnaise for burger Dr. Oetker | 466 | 1,3 g | 20 g | 42 g |
| Babuni Majonez Hellmann's | 464 | 0,82 g | 3 g | 49,5 g |
| Mayonnaise-Type Spread Compliments | 467 | 0,67 g | 6,7 g | 46,7 g |
| Smoky Bacon Sauce Style Mayonnaise Heinz | 467 | 0,83 g | 6,7 g | 46,7 g |
| Mayoliva AGD | 467 | 0,83 g | 5 g | 49,2 g |
| Mayonnaise Maheev | 467 | 0 g | 0 g | 53,3 g |
| Ranch Hidden Valley | 467 | 1,3 g | 6,7 g | 46,7 g |
| Bio Mayorice Original Probios | 467 | 0,5 g | 5,6 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Sriracha Mayo?
100 g of Salsa Sriracha Mayo has 465 kcal. Serving, 15 ml (15 g): about 70 kcal.
How much protein is in Salsa Sriracha Mayo?
Salsa Sriracha Mayo contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,077 g in serving, 15 ml (15 g). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,9 g).
How many carbs are in Salsa Sriracha Mayo?
Salsa Sriracha Mayo has 11 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Sriracha Mayo?
Salsa Sriracha Mayo contains 46 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710605030174. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.