Salmone Scozzese
Packaged product Fisk og skaldyr Sofia
Salmone Scozzese contains 191 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 44 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 21,3 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 1 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,3 gin the top quarter of fisk og skaldyr (median 16,4 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0 g)
- Fat11,8 gin the top quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat1,7 gabove the median for fisk og skaldyr (median 1 g)
- Sodium1.800 mgin the top quarter of fisk og skaldyr (median 520 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di sardine in olio di semi di girasole L'Isola d'Oro | 191 | 24 g | 0,6 g | 10,3 g |
| Macerel fillets in green curry sauce Canasia | 191 | 19,1 g | 2,6 g | 11,3 g |
| Marinated Sardines With Basil Fruitsdemer | 191 | 20 g | 3 g | 10 g |
| Atlantic Salmon Fillets - Skin On Petuna | 192 | 21 g | 0 g | 12 g |
| Mediterranean crusted salmon fillets Sea Cuisine | 192 | 13,3 g | 16,7 g | 7,5 g |
| Il galeone Zarotti | 190 | 25 g | 0 g | 10 g |
| Filetti di tonno all’olio di oliva Zarotti | 190 | 25 g | 0 g | 10 g |
| Boquerones de la Costa pesasur | 190 | 22,9 g | 0,1 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone Scozzese?
100 g of Salmone Scozzese has 191 kcal.
Is Salmone Scozzese high in protein?
Salmone Scozzese contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16,4 g).
How many carbs are in Salmone Scozzese?
Salmone Scozzese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone Scozzese?
Salmone Scozzese contains 11,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Salmone Scozzese?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051938493060. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.