Salmone pescaRe
Packaged product Fisk og skaldyr Todis
Salmone pescaRe contains 274 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for fisk og skaldyr (median 17,1 g)
- Sugars1,7 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat23,7 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium424 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todis
- Barcode
- 8025916123041
- Quantity
- 170 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Bites Crab Rangoons Sea Cuisine | 274 | 9,5 g | 32,1 g | 11,9 g |
| Lobster Rangoons High Liner Foods (Usa) Incorporated | 274 | 9,5 g | 32,1 g | 13,1 g |
| Scottish salmon En Croute Waitrose | 274 | 10,1 g | 17,3 g | 18,2 g |
| Seafood Stuffed Scallop Shells Kitchens Culinary | 274 | 7,1 g | 13,3 g | 22,1 g |
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| Shrimp Scampi Meal Simple by H-E-B | 274 | 7,1 g | 18,5 g | 18,8 g |
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| Shrimp Tempura Royal Asia | 273 | 7,8 g | 22,7 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone pescaRe?
100 g of Salmone pescaRe has 274 kcal.
Is Salmone pescaRe high in protein?
Salmone pescaRe contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Salmone pescaRe?
Salmone pescaRe has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone pescaRe?
Salmone pescaRe contains 23,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Salmone pescaRe?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916123041. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.