salmone norvegese
Packaged product Fisk og skaldyr Decò
Salmone norvegese contains 131 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 25 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 191 kcal per 100 g across 759 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 1.168 mg | 51 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,03 g | |
| Protein L | 23,7 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 3 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,7 gin the top quarter of fisk og skaldyr (median 22 g)
- Sugars0,03 gbelow the median for fisk og skaldyr (median 0,5 g)
- Fat3,6 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,67 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium1.168 mgabove the median for fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256007808
- Category
- Røget salat fra landbrug
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmone Affumicato Norvegese Migross | 131 | 24 g | 0,9 g | 3,6 g |
| Salmone Norvegia Decò | 131 | 23,7 g | 0,89 g | 3,6 g |
| Mild & Delicate Smoked Scottish Salmon Lidl | 132 | 21,1 g | 0,7 g | 4,9 g |
| Smoked scottish salmon slices The Fishmonger | 143 | 20,1 g | 0,6 g | 6,6 g |
| Salmone selvaggio affumicato Laschinger | 117 | 23 g | 0,9 g | 2,4 g |
| Coupes de saumon fumé Bourgain et Fils | 146 | 15,4 g | 0 g | 9,3 g |
| saumon fumé bio Labeyrie | 146 | 15,4 g | 0 g | 9,3 g |
| Chutes de Saumon Atlantique fumé décongelées Moulin de la Marche | 146 | 15,4 g | 0 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salmone norvegese?
100 g of salmone norvegese has 131 kcal.
Is salmone norvegese high in protein?
Salmone norvegese contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 72 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).
How many carbs are in salmone norvegese?
Salmone norvegese has 0,89 g of total carbohydrates per 100 g, including 0,03 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salmone norvegese?
Salmone norvegese contains 3,6 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in salmone norvegese?
100 g contains 1.168 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256007808. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.