Salmon udon
Packaged product Fisk og skaldyr sushi Time
Salmon udon contains 109 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 60 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars6,7 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat1,3 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium240 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sushi Time
- Barcode
- 8594199940251
- Quantity
- 400 g
- Label serving
- 400
- Category
- hotové-jídlo
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vařené nudle Udon 50 % (pitná voda, PŠENIČNÁ mouka, jedlá sůl, tapiokový škrob), restovaný LOSOS 20%, zelenina v různém poměru 5 % (paprika, pórek, hrášek, mrkev), omáčka [sójová omáčka (pitná voda, jedlá sůl, SÓJOVÉ boby, PŠENICE), ochucovadlo Mirin (pitná voda, cukr, vysokofruktózový kukuřičný sirup, glukóza, ocet: PŠENICE, pitná voda, kyselina: E 330, kvasničný extrakt; jedlá sůl, alkohol, zázvorový extrakt, kyselina: E 330, aroma), cukr], řepkový olej, zázvor, SEZAM. Může obsahovat stopy korýšů, vejce, arašídů, mléka, celeru, hořčice, měkkýšů, oxidu siřičitého a siřičitanů.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Salmon udon?
100 g of Salmon udon has 109 kcal.
How much protein is in Salmon udon?
Salmon udon contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Salmon udon?
Salmon udon has 16 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon udon?
Salmon udon contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Salmon udon?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594199940251. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.