Salmon Responsibly Sources Boneless
Packaged product Fisk og skaldyr Lidl
Salmon Responsibly Sources Boneless contains 199 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 199 kcal.
Roughly 55 % of its calories come from fat, with 44 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 0,15 mg | 0 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Protein L | 21,8 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 1 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,8 gabove the median for fisk og skaldyr (median 20,1 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,13 g)
- Fat12,1 gabove the median for fisk og skaldyr (median 11,3 g)
- Saturated fat2,6 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Sodium0,15 mgin the lowest quarter of fisk og skaldyr (median 457 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489895435
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Salmonidae
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ofen-Lachs Pfeffer-Knoblauch Fischerstolz | 199 | 19 g | 0,2 g | 13,5 g |
| I gratinati - Salmone con erbe mediterranee Findus | 199 | 14 g | 14 g | 10 g |
| Salmone Riunione Industrie Alimentari | 199 | 22,7 g | 0,8 g | 11,7 g |
| Saumon façon gravlax Deluxe | 199 | 19 g | 1,5 g | 13 g |
| Graved Lachs deutschesee | 199 | 19 g | 1,5 g | 13 g |
| Cœur de saumon aux 5 baies Lidl | 199 | 25 g | 0,5 g | 11 g |
| Norwegian Atlantic Salmon Members Mark | 200 | 17,6 g | 0 g | 14,7 g |
| Original Graved-Lachs Friedrichs | 200 | 20 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Responsibly Sources Boneless?
100 g of Salmon Responsibly Sources Boneless has 199 kcal. Serving, 1 portion, 100 g (100 g): about 199 kcal.
Is Salmon Responsibly Sources Boneless high in protein?
Salmon Responsibly Sources Boneless contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 21,8 g in serving, 1 portion, 100 g (100 g). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 20,1 g).
How many carbs are in Salmon Responsibly Sources Boneless?
Salmon Responsibly Sources Boneless has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Responsibly Sources Boneless?
Salmon Responsibly Sources Boneless contains 12,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Salmon Responsibly Sources Boneless?
100 g contains 0,15 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489895435. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.