Salchichón Ibérico

Packaged product Kød Bell

Salchichón Ibérico contains 448 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salchichón Ibérico by Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
25 gprotein
1,4 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 38 g 49 %
Saturated fat L 15 g 75 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 76 %448kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for kød (median 24 g)
  • Sugars0,7 gabove the median for kød (median 0,5 g)
  • Fat38 gin the top quarter of kød (median 30 g)
  • Saturated fat15 gin the top quarter of kød (median 12 g)
  • Sodium2.000 mgin the top quarter of kød (median 1.560 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
4034167108268
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Salame al gusto di cioccolato Lidl 448 6,1 g 52 g 24 g
Ungarische Salami Schepers 448 26 g 0,5 g 38 g
Salami Pers 448 22,4 g 1 g 39,9 g
Salame felino igp Veroni 448 0,1 g 1 g 37 g
Salami z oliwkami Bell 448 15 g 2,4 g 42 g
Kreationen 4 Sorten SORGER 448 25 g 0,6 g 39 g
Original Hungarian Salami Gut Drei Eichen 448 26 g 0 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salchichón Ibérico?

100 g of Salchichón Ibérico has 448 kcal.

Is Salchichón Ibérico high in protein?

Salchichón Ibérico contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 24 g).

How many carbs are in Salchichón Ibérico?

Salchichón Ibérico has 1,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salchichón Ibérico?

Salchichón Ibérico contains 38 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Salchichón Ibérico?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4034167108268. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.