Salbei + Honig
Packaged product Andre fødevarer apoday
Salbei + Honig contains 361 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 300 kcal per 100 g across 1.852 products.
100 g provides 889 % of the Daily Value for Vitamin C and 455 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 87,8 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 84,5 g | |
| Added sugars L | 50,9 g | 102 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin C L | 800 mg | 889 % |
| Zink L | 50 mg | 455 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gbelow the median for andre fødevarer (median 8,3 g)
- Sugars84,5 gin the top quarter of andre fødevarer (median 1 g)
- Fat0,2 gbelow the median for andre fødevarer (median 0,29 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sodium0 mgin the lowest quarter of andre fødevarer (median 92,1 mg)
- Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- apoday
- Barcode
- 11694371
- Quantity
- 100 g
- Category
- Kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose (ad. 100%), Salbeiblattextrakt [3% (Salbeiblattextrakt 90%, Maltodextrin 10%)], Honigpulverzubereitung [2% (55% Maltodextrin, 45% Honig)], Aroma (1,55%), L-Ascorbinsäure (1,014%; Vitamin C), Säuerungsmittel Citronensäure (1,0%), Zinkgluconat (0,407%), Süßungsmittel Steviolglycoside (0,15%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salbei + Honig?
100 g of Salbei + Honig has 361 kcal.
How much protein is in Salbei + Honig?
Salbei + Honig contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 8,3 g).
How many carbs are in Salbei + Honig?
Salbei + Honig has 87,8 g of total carbohydrates per 100 g, including 84,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salbei + Honig?
Salbei + Honig contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salbei + Honig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (889 % DV) and zink (455 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salbei + Honig?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11694371. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.