Salat-mayonnaise

Packaged product Mælk og æg Popp

Salat-mayonnaise contains 485 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat-mayonnaise by Popp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
0,1 gprotein
8 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 50 g 64 %
Saturated fat L 3,7 g 19 %
Sodium L 440 mg 19 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 7 %Fat: 93 %485kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars6 gin the top quarter of mælk og æg (median 1,6 g)
  • Saturated fat3,7 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium440 mgbelow the median for mælk og æg (median 490 mg)
  • Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Popp
Barcode
4045800783032
Quantity
650 ml
Category
Æg- frie mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl 50%, Wasser, Zucker, modifizierte Stärken, Branntweinessig, Speisesalz, Senfsaaten, färbendes Lebensmittel: Karottenkonzentrat; Gewürze, Verdickungs - mittel: Guarkernmehl, Xanthan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeSalt

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MayoVeg alla curcuma Mediterranea Bioveg 426 2,6 g 18 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat-mayonnaise?

100 g of Salat-mayonnaise has 485 kcal.

How much protein is in Salat-mayonnaise?

Salat-mayonnaise contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein.

How many carbs are in Salat-mayonnaise?

Salat-mayonnaise has 8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat-mayonnaise?

Salat-mayonnaise contains 50 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Salat-mayonnaise?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045800783032. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.