Mayo
Packaged product Mælk og æg mayoneur
Mayo contains 487 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 564 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 49,3 g | 63 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,9 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for mælk og æg (median 0,49 g)
- Sugars6,9 gin the top quarter of mælk og æg (median 1,2 g)
- Fat49,3 gbelow the median for mælk og æg (median 62 g)
- Saturated fat3,4 gin the lowest quarter of mælk og æg (median 4,7 g)
- Sodium680 mgin the top quarter of mælk og æg (median 508 mg)
- Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mayoneur
- Barcode
- 7448122158187
- Quantity
- 250 mL
- Category
- Æg- frie mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat-mayonnaise Popp | 485 | 0,1 g | 8 g | 50 g |
| ohne ei mayo Plamil | 520 | 1 g | 9,5 g | 53 g |
| NotMayo Olive NotCo | 535 | 0,3 g | 9,8 g | 55 g |
| Dill Pickle Mayo Ayoh | 429 | 0 g | 0 g | 50 g |
| MayoVeg alla curcuma Mediterranea Bioveg | 426 | 2,6 g | 18 g | 40 g |
| Mayoveg Mediterranea Bioveg | 423 | 2,5 g | 11 g | 41 g |
| 100% roślinny majonez z czosnkiem i papryką Kochmański | 560 | 0,4 g | 2 g | 61 g |
| Vegannaise Coop | 564 | 0 g | 1,4 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo?
100 g of Mayo has 487 kcal.
How much protein is in Mayo?
Mayo contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,49 g).
How many carbs are in Mayo?
Mayo has 10,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo?
Mayo contains 49,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Mayo?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7448122158187. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.