Dill Pickle Mayo
Packaged product Mælk og æg Ayoh
Dill Pickle Mayo contains 429 kcal per 100 g. A serving, 14 g (14 g) provides about 60 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 487 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,13 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1,6 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium607 mgin the top quarter of mælk og æg (median 490 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayoh
- Barcode
- 0850062339033
- Quantity
- 12 fl oz
- Label serving
- 14 g
- Category
- Æg- frie mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado oil, dill pickle (cucumber, vinegar, water, salt, calcium chloride), cage-free egg yolks, Dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), water, dill pickle seasoning (maltodextrin, salt, garlic powder, vinegar, sugar, onion powder, yeast extract, spices, citric acid, natural flavors, parsley), apple cider vinegar, xanthan gum, mustard flour, black pepper extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MayoVeg alla curcuma Mediterranea Bioveg | 426 | 2,6 g | 18 g | 40 g |
| Mayoveg Mediterranea Bioveg | 423 | 2,5 g | 11 g | 41 g |
| Cremajo Curry Starck's | 399 | 0,1 g | 8,7 g | 40 g |
| Salat-mayonnaise Popp | 485 | 0,1 g | 8 g | 50 g |
| Mayo mayoneur | 487 | 0,1 g | 10,4 g | 49,3 g |
| ohne ei mayo Plamil | 520 | 1 g | 9,5 g | 53 g |
| Gatlic Mayo Tesco | 324 | 0 g | 12,6 g | 30,4 g |
| NotMayo Olive NotCo | 535 | 0,3 g | 9,8 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Mayo?
100 g of Dill Pickle Mayo has 429 kcal. Serving, 14 g (14 g): about 60 kcal.
How much protein is in Dill Pickle Mayo?
Dill Pickle Mayo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,1 g).
How many carbs are in Dill Pickle Mayo?
Dill Pickle Mayo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Mayo?
Dill Pickle Mayo contains 50 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dill Pickle Mayo?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062339033. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.