Salami
Packaged product Kød Stockmeyer
Salami contains 286 kcal per 100 g. A serving, 25 g (25 g) provides about 72 kcal.
Roughly 69 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 201 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for kød (median 20 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,85 g)
- Fat22 gabove the median for kød (median 14 g)
- Saturated fat9,2 gabove the median for kød (median 5 g)
- Sodium1.320 mgin the top quarter of kød (median 920 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639098209
- Quantity
- 2pcs
- Label serving
- 25 g
- Category
- udskæring
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (120 g), Speisesalz, Traubenzucker, Gewürze (Enthält _Senfkörner_ gemahlen), Rote Beete Pulver (färbend), Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brandenburg Lyoner Wilhelm Brandenburg | 286 | 12 g | 0,7 g | 26 g |
| bayerischer Leberkäse Wilhelm Brandenburg | 285 | 12 g | 0,5 g | 26 g |
| Bacon Dulano | 289 | 16 g | 0 g | 25 g |
| Bayrischer Leberkäse Pizza-Chilli Hondek | 283 | 14 g | 2,5 g | 24 g |
| Schinkenfleischwurst vom Strohschwein Südbayerische Fleischwaren | 282 | 11,5 g | 0,3 g | 26 g |
| Bio Schinkenwurst Naturgut | 282 | 13 g | 1 g | 25 g |
| Bayerischer Leberkäse in Scheiben, fein Wolf | 282 | 12,8 g | 0,8 g | 25,2 g |
| Schinkenlyoner Hümmlinger | 280 | 11 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 286 kcal. Serving, 25 g (25 g): about 72 kcal.
Is Salami high in protein?
Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 5,3 g in serving, 25 g (25 g). About 29 % of its calories come from protein. Compared with other kød, that is above the median (median 20 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 22 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639098209. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.