Bio Schinkenwurst
Bio Schinkenwurst contains 282 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of kød (median 20 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,8 g)
- Fat25 gin the top quarter of kød (median 14,1 g)
- Saturated fat10 gin the top quarter of kød (median 5 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
85% Schweinefleisch*, Wasser, Speisesalz, Maltodextrin*, Gewürze* (enthalten Senf), Säureregulator Trinatriumcitrat, Antioxidationsmittel Ascorbinsäure, Konservierungsstoff Natriumnitrit. *aus kontrolliert biologischer Landwirtschaft Bei + 4 °C bis +7 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Leberkäse in Scheiben, fein Wolf | 282 | 12,8 g | 0,8 g | 25,2 g |
| Schinkenfleischwurst vom Strohschwein Südbayerische Fleischwaren | 282 | 11,5 g | 0,3 g | 26 g |
| Bayrischer Leberkäse Pizza-Chilli Hondek | 283 | 14 g | 2,5 g | 24 g |
| Schinkenlyoner Hümmlinger | 280 | 11 g | 0,5 g | 26 g |
| bayerischer Leberkäse Wilhelm Brandenburg | 285 | 12 g | 0,5 g | 26 g |
| Salami Stockmeyer | 286 | 21 g | 1 g | 22 g |
| Brandenburg Lyoner Wilhelm Brandenburg | 286 | 12 g | 0,7 g | 26 g |
| Mangalica disznósajt szeletelt Imki | 278 | 17,2 g | 2,2 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Schinkenwurst?
100 g of Bio Schinkenwurst has 282 kcal.
Is Bio Schinkenwurst high in protein?
Bio Schinkenwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 20 g).
How many carbs are in Bio Schinkenwurst?
Bio Schinkenwurst has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Schinkenwurst?
Bio Schinkenwurst contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Bio Schinkenwurst?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27240144. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.