Salami Geflügel

Packaged product Kød Dulano

Salami Geflügel contains 251 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Geflügel by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
21 gprotein
1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 18 g 23 %
Saturated fat L 7,3 g 37 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 5,3 g 11 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 65 %251kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of kød (median 24 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,9 gabove the median for kød (median 0,5 g)
  • Fat18 gin the lowest quarter of kød (median 30 g)
  • Saturated fat7,3 gin the lowest quarter of kød (median 12 g)
  • Sodium1.500 mgbelow the median for kød (median 1.560 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489928645
Quantity
200g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Geflügelfleisch (Hähnchen*, Pute*), Rinderfleischfett**, Speisesalz, Dextrose, Gewürze, färbendes Rote-Bete-Saftpulver, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Premium Italian-Style Salame Sticks Citterio 250 28,6 g 1,8 g 14,3 g
Light Italian Dry Salame Sara Lee Foods 250 25 g 3,6 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Geflügel?

100 g of Salami Geflügel has 251 kcal.

Is Salami Geflügel high in protein?

Salami Geflügel contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).

How many carbs are in Salami Geflügel?

Salami Geflügel has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Geflügel?

Salami Geflügel contains 18 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Salami Geflügel?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489928645. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.