Šunkový salám
Šunkový salám contains 250 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 59 g | |
| Added sugars L | 0,059 g | 0,1 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of kød (median 24 g)
- Fiber0,8 gin the top quarter of kød (median 0 g)
- Sugars59 gin the top quarter of kød (median 0,5 g)
- Fat0,5 gin the lowest quarter of kød (median 30 g)
- Saturated fat0,1 gin the lowest quarter of kød (median 12 g)
- Sodium4.000 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natirgut
- Barcode
- 20105242
- Quantity
- 100 g
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% vepřové maso, 7% hovězí maso, pitná voda, jed lá sůl, přírodní aroma (z citrusových plodů, kvasnic, jablečného octu), koření, koncentrát mangoldu, extrakt aceroly, mrkvový prášek, cukr, bílý pepř, muškátový ořech, sušená zelenina: česnek; kouřz bukového dřeva. Skladujte při teplotě od 0°C do +7°C. Baleno v ochranné atmosféře.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian dry salame light less fat deli thin sliced Sara Lee Foods | 250 | 25 g | 3,6 g | 14,3 g |
| Light Italian Dry Salame Sara Lee Foods | 250 | 25 g | 3,6 g | 14,3 g |
| Premium Italian-Style Salame Sticks Citterio | 250 | 28,6 g | 1,8 g | 14,3 g |
| Reduced Fat Sliced Hard Salami Publix | 250 | 23,3 g | 6,7 g | 13,3 g |
| Vegetarische Mühlen Salami Rügenwalder | 251 | 19 g | 5,5 g | 17 g |
| Salami Geflügel Dulano | 251 | 21 g | 1 g | 18 g |
| Truffle Salami Berg Deli | 249 | 29 g | 1 g | 14,5 g |
| Bogensalami Willi's | 251 | 18,9 g | 0,5 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Šunkový salám?
100 g of Šunkový salám has 250 kcal.
How much protein is in Šunkový salám?
Šunkový salám contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Šunkový salám?
Šunkový salám has 61 g of total carbohydrates per 100 g, including 0,8 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Šunkový salám?
Šunkový salám contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Šunkový salám?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20105242. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.