Salami Geflügel
Salami Geflügel contains 251 kcal per 100 g.
Roughly 65% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 2%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of meat (median 24 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.9 gabove the median for meat (median 0.5 g)
- Fat18 gin the lowest quarter of meat (median 30 g)
- Saturated fat7.3 gin the lowest quarter of meat (median 12 g)
- Sodium1,500 mgbelow the median for meat (median 1,560 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Geflügelfleisch (Hähnchen*, Pute*), Rinderfleischfett**, Speisesalz, Dextrose, Gewürze, färbendes Rote-Bete-Saftpulver, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarische Mühlen Salami Rügenwalder | 251 | 19 g | 5.5 g | 17 g |
| Truthahnsalami – mit Palmfett, Geräuchert Hofmaier | 251 | 21 g | 1 g | 18 g |
| Bogensalami Willi's | 251 | 18.9 g | 0.5 g | 19.3 g |
| Reduced Fat Sliced Hard Salami Publix | 250 | 23.3 g | 6.7 g | 13.3 g |
| Premium Italian-Style Salame Sticks Citterio | 250 | 28.6 g | 1.8 g | 14.3 g |
| Light Italian Dry Salame Sara Lee Foods | 250 | 25 g | 3.6 g | 14.3 g |
| Italian dry salame light less fat deli thin sliced Sara Lee Foods | 250 | 25 g | 3.6 g | 14.3 g |
| Šunkový salám Natirgut | 250 | 0.6 g | 61 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489928645. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.