Salami
Packaged product Kød Belles Tranches
Salami contains 392 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for kød (median 23,7 g)
- Sugars0,2 gin the lowest quarter of kød (median 0,5 g)
- Fat35 gabove the median for kød (median 32 g)
- Saturated fat13 gabove the median for kød (median 12,9 g)
- Sodium1.280 mgin the lowest quarter of kød (median 1.600 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belles Tranches
- Barcode
- 3449865302671
- Quantity
- 0.18 kg
- Category
- Pork salami
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (origin: eu), salt, glucose syrup, dextrose, spices, aromatic plants, antioxidant: sodium erythorbate, colour: carmine, preservatives: sodium nitrite, potassium nitrate, ferments, smoke flavour, smoke, meat #120g used for the preparation of 100 g of finished product, #traces of milk, mustard, celery, possible presence of mustard, celery, nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Salami 80 g | 392 | 19 g | 0,2 g | 35 g |
| Les Belles Tranches Salami Justin Bridou | 392 | 19 g | 0,2 g | 35 g |
| Salami Justin Bridou | 392 | 19 g | 0,2 g | 35 g |
| Salame Veronese, Salami Italiamo | 392 | 26 g | 0 g | 32 g |
| Old World Calabrese Salami Deli Sliced Private Selection | 393 | 21,4 g | 3,6 g | 32,1 g |
| Paprika-salami Wiltmann | 391 | 22 g | 1 g | 33 g |
| Salami Maison Milhau | 391 | 21 g | 1,6 g | 33 g |
| 10 tranches de Salami Maison Milhau | 391 | 21 g | 1,6 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 392 kcal.
Is Salami high in protein?
Salami contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 23,7 g).
How many carbs are in Salami?
Salami has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865302671. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.