Salakis basilic tomate

Packaged product Mælk og æg Salakis

Salakis basilic tomate contains 269 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 506 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salakis basilic tomate by Salakis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
15 gprotein
0,8 gcarbohydrates
22,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 22,9 g 29 %
Saturated fat L 16,3 g 82 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %269kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of mælk og æg (median 23 g)
  • Sugars0,8 gabove the median for mælk og æg (median 0,5 g)
  • Fat22,9 gin the lowest quarter of mælk og æg (median 33 g)
  • Saturated fat16,3 gin the lowest quarter of mælk og æg (median 23 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salakis
Barcode
3023260031970
Category
fåremælksoste
Packaging
fresh
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bulgarischer Schafskäse Vanela 269 14 g 1,5 g 23 g
Bio Schafkäse Gazi 269 15,1 g 2 g 22,4 g
Herb Goat Cheese Cubes Salakis 269 15 g 0,8 g 22,9 g
Sheep's Milk Herbs Salakis 269 15 g 0,8 g 23 g
Salaki's cube of colorful pepper Salakis 269 15 g 0,8 g 22,9 g
Société Crème - offre économique - 23% M.G. Lactalis 269 14 g 1,6 g 23 g
Schafskäse Notos 270 18 g 1,1 g 22 g
Tranche de fromage de brebis Paturages 268 16 g 1,6 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salakis basilic tomate?

100 g of Salakis basilic tomate has 269 kcal.

Is Salakis basilic tomate high in protein?

Salakis basilic tomate contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).

How many carbs are in Salakis basilic tomate?

Salakis basilic tomate has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salakis basilic tomate?

Salakis basilic tomate contains 22,9 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

How much sodium is in Salakis basilic tomate?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023260031970. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.