Bulgarischer Schafskäse
Packaged product Mælk og æg Vanela
Bulgarischer Schafskäse contains 269 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 23 g)
- Sugars0,21 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat23 gin the lowest quarter of mælk og æg (median 33 g)
- Saturated fat16 gin the lowest quarter of mælk og æg (median 23 g)
- Sodium1.120 mgin the top quarter of mælk og æg (median 680 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vanela
- Barcode
- 3800113201014
- Quantity
- 200g
- Category
- fåremælksoste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Weichkäse aus pasteurisierter Schafsmilch mit Ziegenmilch, verfeinert, in jodierter Meersalzlake gereift. 50 % Fett i. Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salakis basilic tomate Salakis | 269 | 15 g | 0,8 g | 22,9 g |
| Bio Schafkäse Gazi | 269 | 15,1 g | 2 g | 22,4 g |
| Herb Goat Cheese Cubes Salakis | 269 | 15 g | 0,8 g | 22,9 g |
| Sheep's Milk Herbs Salakis | 269 | 15 g | 0,8 g | 23 g |
| Salaki's cube of colorful pepper Salakis | 269 | 15 g | 0,8 g | 22,9 g |
| Société Crème - offre économique - 23% M.G. Lactalis | 269 | 14 g | 1,6 g | 23 g |
| Schafskäse Notos | 270 | 18 g | 1,1 g | 22 g |
| Tranche de fromage de brebis Paturages | 268 | 16 g | 1,6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulgarischer Schafskäse?
100 g of Bulgarischer Schafskäse has 269 kcal.
Is Bulgarischer Schafskäse high in protein?
Bulgarischer Schafskäse contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).
How many carbs are in Bulgarischer Schafskäse?
Bulgarischer Schafskäse has 1,5 g of total carbohydrates per 100 g, including 0,21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulgarischer Schafskäse?
Bulgarischer Schafskäse contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Bulgarischer Schafskäse?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800113201014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.