Herb Goat Cheese Cubes

Packaged product Mælk og æg Salakis

Herb Goat Cheese Cubes contains 269 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 506 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herb Goat Cheese Cubes by Salakis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
15 gprotein
0,8 gcarbohydrates
22,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 22,9 g 29 %
Saturated fat L 16,3 g 82 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %269kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of mælk og æg (median 23 g)
  • Sugars0,8 gabove the median for mælk og æg (median 0,5 g)
  • Fat22,9 gin the lowest quarter of mælk og æg (median 33 g)
  • Saturated fat16,3 gin the lowest quarter of mælk og æg (median 23 g)
  • Sodium1.100 mgin the top quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salakis
Barcode
3023260029182
Quantity
100 g
Category
fåremælksoste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Milk paste cheese, rapeseed oil flavored with mediterranean herbs, mediterranean herbs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sheep's Milk Herbs Salakis 269 15 g 0,8 g 23 g
Salaki's cube of colorful pepper Salakis 269 15 g 0,8 g 22,9 g
Société Crème - offre économique - 23% M.G. Lactalis 269 14 g 1,6 g 23 g
Schafskäse Notos 270 18 g 1,1 g 22 g
Tranche de fromage de brebis Paturages 268 16 g 1,6 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb Goat Cheese Cubes?

100 g of Herb Goat Cheese Cubes has 269 kcal.

Is Herb Goat Cheese Cubes high in protein?

Herb Goat Cheese Cubes contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).

How many carbs are in Herb Goat Cheese Cubes?

Herb Goat Cheese Cubes has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Goat Cheese Cubes?

Herb Goat Cheese Cubes contains 22,9 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

How much sodium is in Herb Goat Cheese Cubes?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023260029182. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.