Salade pasta

Packaged product Grønsager Mix

Salade pasta contains 150 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade pasta by Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5,6 gprotein
14 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 252 mg 11 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %150kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for grønsager (median 4,2 g)
  • Fiber2,5 gin the top quarter of grønsager (median 1,8 g)
  • Sugars2,9 gabove the median for grønsager (median 2,3 g)
  • Fat7,4 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat1,7 gabove the median for grønsager (median 1 g)
  • Sodium252 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix
Barcode
3700009264720
Quantity
180 g
Category
salater
Packaging
Plastic,Eating utensils,Fork,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâtes alimentaires mini penne aux _œufs_ cuites 44,7 % (eau, semoule de _blé_ dur, _œufs_), poivrons grillés 21,9 %, tomates mi-séchées 8,7 % (tomates, huile de tournesol, sel), _mozzarella_ 8,3 % (_lait_ pasteurisé, sel, coagulant microbien, correcteur d'acidité : acide citrique, ferments _lactiques_) double concentré de tomates, huile de colza, eau, basilic, vinaigre d'alcool, Grana Padano AOP (_lait_ de vache, sel, présure, conservateur : lysozyme (contient _œuf_)), ail, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre blanc, amidon modifié de pomme de terre, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieEddikeHvidløgSaltÆgSolsikkeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade pasta?

100 g of Salade pasta has 150 kcal.

How much protein is in Salade pasta?

Salade pasta contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,2 g).

How many carbs are in Salade pasta?

Salade pasta has 14 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade pasta?

Salade pasta contains 7,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Salade pasta?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009264720. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.