Salade Laval

Packaged product Grønsager Exki

Salade Laval contains 136 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 22 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade Laval by Exki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
4,8 gprotein
7,3 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,6 g 12 %
Saturated fat L 1,1 g 6 %
Sodium L 120 mg 5 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 22 %Fat: 64 %136kcal / 100 g
  • Protein 14 %
  • Carbohydrates 22 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for grønsager (median 2,5 g)
  • Fiber2,3 gabove the median for grønsager (median 2 g)
  • Sugars0,6 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat9,6 gabove the median for grønsager (median 5,2 g)
  • Saturated fat1,1 gabove the median for grønsager (median 1,1 g)
  • Sodium120 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exki
Barcode
2000091005647
Category
Grønsager

Ingredients

Lentilles corail 31% (lentille corail bio, huile de colza), pomme de terre 15%, salade 15%, ŒUF poché 14% (ŒUF, eau, sel, acidifiant acide citrique, acide lactique), petit pois 11%, émulsion béarnaise 10% (CELERI rave, huile de colza, oignon pomme de terrer vinaigre de vin rouge (vinaigre de vin rouge, conservateur: biSULFITE de potassium, MOUTARDE (eau graines de MOUTARDE, vinaigre, sel, curcuma), estragon, sel, poivre), huile de colza persil, câpre (câpre, eau vinaigre, sel), estragon, sel poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelÆgRapsfrøolieSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade Laval?

100 g of Salade Laval has 136 kcal.

How much protein is in Salade Laval?

Salade Laval contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Salade Laval?

Salade Laval has 7,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Laval?

Salade Laval contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Salade Laval?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000091005647. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.