Salade farfalles hiver

Packaged product Korn og pastaprodukter Biocoop

Salade farfalles hiver contains 202 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 183 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade farfalles hiver by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
5,4 gprotein
16 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 12 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 304 mg 13 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %202kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for korn og pastaprodukter (median 5 g)
  • Fiber1,6 gbelow the median for korn og pastaprodukter (median 1,7 g)
  • Sugars1,7 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat12 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Saturated fat2,4 gin the top quarter of korn og pastaprodukter (median 1,4 g)
  • Sodium304 mgbelow the median for korn og pastaprodukter (median 355 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121217295
Quantity
160 g
Category
Pastasalat
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes type farfalle cuites* 49% (France) (eau, semoule de blé* dur blanche, œufs*), potimarron* 15% (France), poireaux* 6% (France), jus de citron*, noix* 5%, huile d'olive vierge extra*, parmesan* AOP 4%, vinaigre de cidre*, basilic* 3%, huile de tournesol*, sel, ail*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeSolsikkeolieSaltHvidløgÆg

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Nudelsalat GUT&GÜNSTIG 201 2,9 g 12,7 g 15,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade farfalles hiver?

100 g of Salade farfalles hiver has 202 kcal.

How much protein is in Salade farfalles hiver?

Salade farfalles hiver contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 5 g).

How many carbs are in Salade farfalles hiver?

Salade farfalles hiver has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade farfalles hiver?

Salade farfalles hiver contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Salade farfalles hiver?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121217295. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.