Bio-Nudelsalat
Packaged product Korn og pastaprodukter Popp
Bio-Nudelsalat contains 203 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 5,1 g)
- Sugars5,8 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat13 gin the top quarter of korn og pastaprodukter (median 9,8 g)
- Saturated fat1 gbelow the median for korn og pastaprodukter (median 1,5 g)
- Sodium272 mgbelow the median for korn og pastaprodukter (median 386 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Popp
- Barcode
- 4045800773194
- Quantity
- 400 g
- Category
- Pastasalat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln* gekocht 40 % (Wasser, Hartweizengrieẞ*, Meersalz), Möhren* 14 %, Rapsöl*, Wasser, Erbsen* 8%, Mais*, Rübenzucker*, Branntweinessig*, Sonnenblumenprotein*, Kräuter*, Gewürze*, Knoblauch*, Meersalz, Senfsaat*, Stärke*, Verdickungsmittel: Guarkernmehl*, Xanthan. Kann Spuren von Ei und Soja enthalten. *aus ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinich and pine nut pasta Aldi specially selected | 203 | 6,2 g | 23,5 g | 9,1 g |
| Nudel Salat Gut & Günstig | 204 | 2,9 g | 14,1 g | 14,6 g |
| Ensalada de pasta BonÀrea | 204 | 4 g | 20 g | 12 g |
| Feiner Nudelsalat Chef Select | 202 | 2,9 g | 17 g | 13,4 g |
| Extra Salade & Fusilli Bacon-Cheddar, 330g Mix | 202 | 7,5 g | 15 g | 12 g |
| Salade farfalles hiver Biocoop | 202 | 5,4 g | 16 g | 12 g |
| Nudelsalat mit Fleischwurst und Gemüse Genusswelt | 201 | 2,9 g | 12,7 g | 15,2 g |
| Nudelsalat GUT&GÜNSTIG | 201 | 2,9 g | 12,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Nudelsalat?
100 g of Bio-Nudelsalat has 203 kcal.
How much protein is in Bio-Nudelsalat?
Bio-Nudelsalat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 5,1 g).
How many carbs are in Bio-Nudelsalat?
Bio-Nudelsalat has 16 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Nudelsalat?
Bio-Nudelsalat contains 13 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bio-Nudelsalat?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045800773194. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.