Salade de Crustacés

Packaged product Fisk og skaldyr Mer & Saveur

Salade de Crustacés contains 187 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 91 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade de Crustacés by Mer & Saveur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
5,4 gprotein
7,4 gcarbohydrates
15,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 15,1 g 19 %
Saturated fat L 1,2 g 6 %
Sodium L 348 mg 15 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 0,61 g 1 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 16 %Fat: 73 %187kcal / 100 g
  • Protein 12 %
  • Carbohydrates 16 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of fisk og skaldyr (median 18,2 g)
  • Sugars5,3 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat15,1 gin the top quarter of fisk og skaldyr (median 0,9 g)
  • Saturated fat1,2 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Sodium348 mgbelow the median for fisk og skaldyr (median 425 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mer & Saveur
Barcode
3760056560244
Category
Krebsdyr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce (Huile de colza, eau, moutarde, jaune d'œuf, vinaigre, amidons modifiés, sel, sucre, épaississants : gomme de xanthane, gomme guar, conservateur: sorbate de potassium, colorants: oléorésine de paprika, rouge carmin), Céleri, Surimi (( surimi 38% (chair de poisson,▸ sucre,stabilisants: sorbitol, E450, E451), eau, amidons (blé), blanc d'œuf réhydraté, huile de colza, sel, arômes, exhausteurs de goût : glutamate monosodique, colorant : extrait de paprika), Queues d'écrevisses (10%), Mandarines, Carottes, Queues de crevettes (8,1%), Raisins, Menthe, Sel. Traces possibles de soja, de lait, de mollusques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieÆgEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade de Crustacés?

100 g of Salade de Crustacés has 187 kcal.

How much protein is in Salade de Crustacés?

Salade de Crustacés contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,2 g).

How many carbs are in Salade de Crustacés?

Salade de Crustacés has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade de Crustacés?

Salade de Crustacés contains 15,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Salade de Crustacés?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760056560244. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.