Salad Topping

Packaged product Fedtstoffer og olier DURKEE

Salad Topping contains 429 kcal per 100 g. A typical serving of 1 Tbsp (7 g) provides about 30 kcal.

Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.

100 g provides 57 % of the Daily Value for Vitamin C and 29 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
28,6 gprotein
42,9 gcarbohydrates
21,4 gfat
30kcal in 1 Tbsp (7 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27 %
Saturated fat not reported
Sodium L 1.140 mg 50 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 14,3 g 51 %
Total sugars not reported
Protein L 28,6 g 57 %
Vitamin C L 51,4 mg57 %
Jern L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 36 %Fat: 40 %429kcal / 100 g
  • Protein 24 %
  • Carbohydrates 36 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C57 %Jern29 %

Nutritional insights

  • Protein28,6 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fiber14,3 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat21,4 gin the lowest quarter of fedtstoffer og olier (median 34,5 g)
  • Sodium1.140 mgin the top quarter of fedtstoffer og olier (median 786 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L4.290 IU

Product details

Brand
DURKEE
Barcode
0047600091366
Label serving
1 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

SESAME NUGGETS [UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, SESAME SEEDS, BULGAR WHEAT, SALT, BEET POWDER, TURMERIC (AS COLOR)], IMITATION BACON BITS (TEXTURED SOYFLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, RED 3), DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, BROCCOLI, ZUCCHINI, RED BELL PEPPER), SUNFLOWER SEEDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Topping?

100 g of Salad Topping has 429 kcal. 1 Tbsp (7 g): about 30 kcal.

Is Salad Topping high in protein?

Salad Topping contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 2 g in 1 Tbsp (7 g). About 24 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in Salad Topping?

Salad Topping has 42,9 g of total carbohydrates per 100 g, including 14,3 g of fiber.

How much fat is in Salad Topping?

Salad Topping contains 21,4 g of fat per 100 g.

What vitamins and minerals does Salad Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (57 % DV) and jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad Topping?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023999. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.

Last updated: . Source description: "SALAD TOPPING". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.