Sainte-Maure

Packaged product Mælk og æg Soignon

Sainte-Maure contains 291 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (290 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sainte-Maure by Soignon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
20 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 1 %Fat: 71 %291kcal / 100 g
  • Protein 27 %
  • Carbohydrates 1 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein20 gin the top quarter of mælk og æg (median 18,3 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soignon
Barcode
3523230023139
Quantity
400 g
Category
rulo- de- cabra
Packaging
fresh,fr:feuille-et-etiquette-papier
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ de chèvre, sel, ferments, coagulant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Bûche de chèvre Sainte Maure Rochambeau 291 20 g 1 g 23 g
Fromage Mi Chèvre Eco+ 291 20 g 1 g 23 g
Bûche de chèvre - Soignon - 1kg Soignon 291 20 g 1 g 23 g
Buche Chevre Pasteurisé Soignon 291 20 g 1 g 23 g
Sainte-Maure Soignon 291 20 g 1 g 23 g
Bûche de chèvre Soignon 291 20 g 1 g 23 g
Soignon Chevre 120g OLUF LORENTZEN AS 291 20 g 1 g 23 g
Buche de chevre Soignon 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sainte-Maure?

100 g of Sainte-Maure has 291 kcal.

Is Sainte-Maure high in protein?

Sainte-Maure contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18,3 g).

How many carbs are in Sainte-Maure?

Sainte-Maure has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sainte-Maure?

Sainte-Maure contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Sainte-Maure contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sainte-Maure?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523230023139. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.