Saint moret

Packaged product Mælk og æg Saint moret

Saint moret contains 205 kcal per 100 g. A serving, 1.0 portion, 20.0 g (20 g) provides about 41 kcal.

Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 319 kcal per 100 g across 391 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saint moret by Saint moret, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
8,5 gprotein
3 gcarbohydrates
18 gfat
41kcal in serving, 1.0 portion, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 18 g 23 %
Saturated fat L 13 g 65 %
Sodium L 470 mg 20 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 6 %Fat: 78 %205kcal / 100 g
  • Protein 16 %
  • Carbohydrates 6 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein8,5 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat18 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat13 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium470 mgbelow the median for mælk og æg (median 551 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint moret
Barcode
3272770096850
Quantity
400 g
Label serving
1.0 portion (20.0 g)
Category
Industriost
Packaging
Plastic,Seal,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait et crème pasteurisés ( Origine : France), protéines du lait, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saint moret?

100 g of Saint moret has 205 kcal. Serving, 1.0 portion, 20.0 g (20 g): about 41 kcal.

How much protein is in Saint moret?

Saint moret contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 1.0 portion, 20.0 g (20 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Saint moret?

Saint moret has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint moret?

Saint moret contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Saint moret?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770096850. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.