Saint Agur

Packaged product Mælk og æg Saint Agur

Saint Agur contains 361 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (361 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saint Agur by Saint Agur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
16 gprotein
0,5 gcarbohydrates
33 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 33 g 42 %
Saturated fat L 23 g 115 %
Sodium L 880 mg 38 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Calcium L 270 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,6 %Fat: 82 %361kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,6 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %

Nutritional insights

  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Agur
Barcode
3341504005618
Quantity
125 g
Label serving
25 g
Category
Franske blåskimmeloste
Packaging
fresh,fr:plastiques-jetables
Nutri-Score
D as computed by Open Food Facts

Ingredients

lait pasteurisé (Origine : France), sel, ferments. Naturellement sans lactose. Conserver à +2°C/+8°C. Fromagère de la Vallée de l'Ance - Pirolles 43590 Beauzac - Fabriqué en France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saint Agur?

100 g of Saint Agur has 361 kcal. Serving, 25 g (25 g): about 90 kcal.

Is Saint Agur high in protein?

Saint Agur contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 18 % of its calories come from protein.

How many carbs are in Saint Agur?

Saint Agur has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint Agur?

Saint Agur contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

What vitamins and minerals does Saint Agur contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saint Agur?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3341504005618. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.