saikebon

Packaged product Suppe og saucer Saikebon

Saikebon contains 171 kcal per 100 g. A serving, 214 g (214 g) provides about 366 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

saikebon by Saikebon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
3,7 gprotein
23,8 gcarbohydrates
6,5 gfat
366kcal in serving, 214 g (214 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,3 g 16 %
Sodium L 404 mg 18 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 0,84 g 3 %
Total sugars L 0,7 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %171kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for suppe og saucer (median 1,2 g)
  • Fiber0,84 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars0,7 gbelow the median for suppe og saucer (median 1,4 g)
  • Fat6,5 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium404 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saikebon
Barcode
8000050019399
Quantity
79g
Label serving
214 g
Category
Dehydrerede supper

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saikebon?

100 g of saikebon has 171 kcal. Serving, 214 g (214 g): about 366 kcal.

How much protein is in saikebon?

Saikebon contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 214 g (214 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in saikebon?

Saikebon has 23,8 g of total carbohydrates per 100 g, including 0,84 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saikebon?

Saikebon contains 6,5 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in saikebon?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050019399. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.