Sablés des Pyrénées

Packaged product Sweets og Desserter Védère

Sablés des Pyrénées contains 481 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés des Pyrénées by Védère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6 gprotein
66 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 388 mg 17 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 16,2 g 32 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %481kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars27 gabove the median for sweets og desserter (median 25 g)
  • Fat21 gbelow the median for sweets og desserter (median 22,4 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 13 g)
  • Sodium388 mgin the top quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Védère
Barcode
3277735226044
Quantity
170 grammes
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Farine de blé (gluten), sucre, ceufs, beurre 21%, poudre à lever (carbonate acide de sodium, citrate sodium), sel. Le blé, les œufs et le beurre sont d'origine Française. Peut contenir des traces de fruits à coque et de sésame. Fabriqué dans les Pyrénées. Ingredients: wheat flour (gluten), sugar, eggs, butter 21%, raising agents (sodium acid carbonate, sodium citrate), salt. Wheat flour, eggs and butter are from France. May contain traces of nuts and sesame. Made in Pyrenees. BISCUITERIE VÉDÈRE 65200 MONTGAILLARD www.biscuiterievedere.com Poids 170g net : PENSEZ AU TRI ! 3 277735 226044 FILM PLASTIQUE ETUI CARTON À JETER CONSIGNE POUVANT VARIER LOCALEMENT> www.CONSIGNESDETRLFR 18/02/2024 16:16 ki

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés des Pyrénées?

100 g of Sablés des Pyrénées has 481 kcal.

How much protein is in Sablés des Pyrénées?

Sablés des Pyrénées contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Sablés des Pyrénées?

Sablés des Pyrénées has 66 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés des Pyrénées?

Sablés des Pyrénées contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Sablés des Pyrénées?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3277735226044. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.