Sablés au chocolat

Packaged product Sweets og Desserter Chaborel

Sablés au chocolat contains 481 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés au chocolat by Chaborel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
7 gprotein
62 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 23 g 30 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 1,4 g 3 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %481kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,4 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat23 gabove the median for sweets og desserter (median 22,4 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chaborel
Barcode
3558460380059
Quantity
230 g
Category
Shortbread cookies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine (farine de blé, farine de blé malté) agents de traitement de la farine, amylases fongiques, gluten, conservateur (acide ascorbique), beurre, fourrage cacao 20% (sucre, huiles végétales, cacao maigre à 10-12% de beurre de cacao à 13%), noisettes, Lait entier en poudre, sucre guace, œufs, émulsifiants : lécithine de soja,arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørHasselnødÆgHvedemelSukker

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Sablés roses au caramel Fossier 481 6,6 g 66 g 21 g
Sablés pur beurre coeur fondant caramel Marque Repère 481 4,7 g 63 g 23 g
Kimberley's bakeshoppe, shortbread cookies, salted caramel Kimberley's Bakeshoppe 481 3,7 g 55,6 g 25,9 g
Sables des Pyrénées myrtilles Védère 481 6 g 66 g 21 g
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Sable anglais McVitie's 481 7,2 g 62,9 g 21,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés au chocolat?

100 g of Sablés au chocolat has 481 kcal.

How much protein is in Sablés au chocolat?

Sablés au chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Sablés au chocolat?

Sablés au chocolat has 62 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés au chocolat?

Sablés au chocolat contains 23 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sablés au chocolat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3558460380059. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.