Sablés au chocolat
Packaged product Sweets and Desserts Chaborel
Sablés au chocolat contains 481 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23 g | 30% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.4 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat23 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chaborel
- Barcode
- 3558460380059
- Quantity
- 230 g
- Category
- Shortbread cookies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (farine de blé, farine de blé malté) agents de traitement de la farine, amylases fongiques, gluten, conservateur (acide ascorbique), beurre, fourrage cacao 20% (sucre, huiles végétales, cacao maigre à 10-12% de beurre de cacao à 13%), noisettes, Lait entier en poudre, sucre guace, œufs, émulsifiants : lécithine de soja,arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterHazelnutEggWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette Sablée Chocolat BIO 480g avec fève BPA | 481 | 6.7 g | 54 g | 26 g |
| Sablés Pur Beurre aux Fruits Rouges Les Renardises | 481 | 5.5 g | 73 g | 19 g |
| Sablés roses au caramel Fossier | 481 | 6.6 g | 66 g | 21 g |
| Sablés pur beurre coeur fondant caramel Marque Repère | 481 | 4.7 g | 63 g | 23 g |
| Kimberley's bakeshoppe, shortbread cookies, salted caramel Kimberley's Bakeshoppe | 481 | 3.7 g | 55.6 g | 25.9 g |
| Sables des Pyrénées myrtilles Védère | 481 | 6 g | 66 g | 21 g |
| Sablés à l'épeautre bio roc | 481 | 7.7 g | 65.7 g | 20.2 g |
| Sable anglais McVitie's | 481 | 7.2 g | 62.9 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3558460380059. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.