Sables aperitif
Packaged product Andre fødevarer Noglo
Sables aperitif contains 474 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for andre fødevarer (median 7 g)
- Sugars0,4 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat22 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat14 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium760 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noglo
- Barcode
- 3760094313130
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de mdlS*, œuf entier*, farine de riz*, fécule de mdlS*, beurre frais*, Tomme de Brebis* (1070), Sel de Camargue, Herbes de Provence* (1%), poivre noir*, Epaissis - sant : gomme de xanthane, conser - vateur : extrait de romarin*. *Ingrédient issu de l'agriculture biologique. CERTIFIÉ POIDS NET FR-BIO-OI AGRICULTURE /'.grjcufttue UE / non UE SABLÉS SALÉS DE ET HERBES DE PROVENCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Galleta Gansito Marinela | 474 | 3,8 g | 62,5 g | 23,2 g |
| Madeleine Maison colibri | 474 | 6,4 g | 46 g | 29 g |
| Madeleine coque chocolat Colibri | 474 | 6,4 g | 46 g | 29 g |
| treble crunch Tayto | 474 | 1,2 g | 57,2 g | 23,7 g |
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| Myrtilles Monoprix | 474 | 10,9 g | 57,7 g | 20,8 g |
| The BAKERY at ASDA outy & yummy 20 FLAPJACK MINI B Asda Bakery | 474 | 5,3 g | 59 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sables aperitif?
100 g of Sables aperitif has 474 kcal.
How much protein is in Sables aperitif?
Sables aperitif contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Sables aperitif?
Sables aperitif has 55 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sables aperitif?
Sables aperitif contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Sables aperitif?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760094313130. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.