Bouillon kub boeuf
Packaged product Suppe og saucer Maggi
Bouillon kub boeuf contains 257 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 18.320 mg | 797 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 23 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 0,83 g)
- Fiber0,5 gin the top quarter of suppe og saucer (median 0,1 g)
- Sugars23 gin the top quarter of suppe og saucer (median 0,4 g)
- Fat11,2 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat7,4 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium18.320 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel iodé, sucre, boeuf 12,3% : graisse de boeuf, viande de bœuf 2,4%; fécule de pomme de terre, arômes, sel, extrait de levure, colorant: caramel ordinaire; oignon, plantes aromatiques et épices 0,4%: persil, poivre blanc, clou de girofle; antioxydant: extraits de romarin; extraits de céleri et de thym. Peut contenir : oeufs, lait, gluten. Ce bouillon a été élaboré à base de graisse de bœuf et de viande de bœuf...
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinds- Bouillon Würfel Maggi | 256 | 4 g | 36 g | 10 g |
| bouillon de boeuf Nature bio | 248 | 4 g | 39 g | 8,4 g |
| Bouillon de bœuf relevé Wiberg | 241 | 17 g | 30 g | 5,7 g |
| Bouillon Boeuf Dégraissé Maggi | 235 | 4,1 g | 39 g | 6,8 g |
| Oksekjøtt buljong Coop | 300 | 5 g | 20 g | 20 g |
| Bovril Beef Bouillon Concentrate Knorr | 200 | 20 g | 20 g | 0 g |
| Rinds Bouillon | Bouillon de boeuf Coop Prix Garantie | 198 | 6,3 g | 38 g | 2,2 g |
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon kub boeuf?
100 g of Bouillon kub boeuf has 257 kcal.
How much protein is in Bouillon kub boeuf?
Bouillon kub boeuf contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Bouillon kub boeuf?
Bouillon kub boeuf has 34,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon kub boeuf?
Bouillon kub boeuf contains 11,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Bouillon kub boeuf?
100 g contains 18.320 mg of sodium, 797 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441065. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.