Rinds- Bouillon Würfel
Packaged product Suppe og saucer Maggi
Rinds- Bouillon Würfel contains 256 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 18.640 mg | 810 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of suppe og saucer (median 0,83 g)
- Sugars22 gin the top quarter of suppe og saucer (median 0,4 g)
- Fat10 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat6,6 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium18.640 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon kub boeuf Maggi | 257 | 4,2 g | 34,8 g | 11,2 g |
| bouillon de boeuf Nature bio | 248 | 4 g | 39 g | 8,4 g |
| Bouillon de bœuf relevé Wiberg | 241 | 17 g | 30 g | 5,7 g |
| Bouillon Boeuf Dégraissé Maggi | 235 | 4,1 g | 39 g | 6,8 g |
| Oksekjøtt buljong Coop | 300 | 5 g | 20 g | 20 g |
| Bovril Beef Bouillon Concentrate Knorr | 200 | 20 g | 20 g | 0 g |
| Rinds Bouillon | Bouillon de boeuf Coop Prix Garantie | 198 | 6,3 g | 38 g | 2,2 g |
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinds- Bouillon Würfel?
100 g of Rinds- Bouillon Würfel has 256 kcal.
How much protein is in Rinds- Bouillon Würfel?
Rinds- Bouillon Würfel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Rinds- Bouillon Würfel?
Rinds- Bouillon Würfel has 36 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinds- Bouillon Würfel?
Rinds- Bouillon Würfel contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Rinds- Bouillon Würfel?
100 g contains 18.640 mg of sodium, 810 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037495324. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.