Rum Čoko Vafelj

Packaged product Sweets og Desserter Finest Bakery

Rum Čoko Vafelj contains 540 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rum Čoko Vafelj by Finest Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
5,3 gprotein
64 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Sodium L 80 mg 3 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 45 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars45 gin the top quarter of sweets og desserter (median 31 g)
  • Fat29 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Finest Bakery
Barcode
4061463696809
Quantity
364g
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filler 48% (sugar, vegetable fat: palm, shea; reduced fat cocoa powder 2.5%, flavors), chocolate 32% (sugar, cocoa mass, cocoa butter, vegetable fat: palm, shea; milk fat, emulsifiers : soy lecithin, polyglycerol polyricinoleate; aroma), waffle sheets 20% (wheat flour, palm fat, emulsifier: soy lecithin; raising agent: sodium carbonate; iodized salt). Cocoa content in chocolate: at least 48%. In addition to cocoa butter, chocolate also contains other vegetable fats. May contain traces of peanuts and tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rum Čoko Vafelj?

100 g of Rum Čoko Vafelj has 540 kcal.

How much protein is in Rum Čoko Vafelj?

Rum Čoko Vafelj contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Rum Čoko Vafelj?

Rum Čoko Vafelj has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rum Čoko Vafelj?

Rum Čoko Vafelj contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Rum Čoko Vafelj?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463696809. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.