Rum Čoko Vafelj
Packaged product Sweets and Desserts Finest Bakery
Rum Čoko Vafelj contains 540 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars45 gin the top quarter of sweets and desserts (median 31 g)
- Fat29 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 12 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4061463696809
- Quantity
- 364g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filler 48% (sugar, vegetable fat: palm, shea; reduced fat cocoa powder 2.5%, flavors), chocolate 32% (sugar, cocoa mass, cocoa butter, vegetable fat: palm, shea; milk fat, emulsifiers : soy lecithin, polyglycerol polyricinoleate; aroma), waffle sheets 20% (wheat flour, palm fat, emulsifier: soy lecithin; raising agent: sodium carbonate; iodized salt). Cocoa content in chocolate: at least 48%. In addition to cocoa butter, chocolate also contains other vegetable fats. May contain traces of peanuts and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gocce al cioccolatao Costa | 540 | 5.8 g | 58.8 g | 31.3 g |
| Grisbì Nocciola Grisbì | 540 | 6.1 g | 56.2 g | 31.9 g |
| Brasilia Catago | 540 | 5.4 g | 58.1 g | 31 g |
| Salted Caramel Creams Baileys | 540 | 6.1 g | 56 g | 32 g |
| Schokoröllchen - Zartbitter Aldi | 540 | 5.8 g | 58 g | 31 g |
| Dutch shortcake Marks & Spencers | 540 | 5.4 g | 59 g | 30.8 g |
| Capucine Wernli | 540 | 6 g | 58 g | 31 g |
| Baileys Creams Milk Chocolate Baileys | 540 | 6.1 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463696809. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.