Rough Oatcakes
Packaged product Måltider og disketter Waitrose
Rough Oatcakes contains 446 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 572 mg | 25 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of måltider og disketter (median 7,6 g)
- Fiber9,2 gin the top quarter of måltider og disketter (median 6 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 20 g)
- Fat17,2 gbelow the median for måltider og disketter (median 19 g)
- Saturated fat1,9 gin the lowest quarter of måltider og disketter (median 5 g)
- Sodium572 mgin the top quarter of måltider og disketter (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169261163
- Quantity
- 250g
- Category
- Kiks af havregryn
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oatmeal, sunflower oil, tapioca starch, barley malt, salt, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatcakes - Organic Nairn's | 446 | 9,6 g | 58,1 g | 17,6 g |
| Cookies Wellness | 446 | 5,8 g | 45 g | 21 g |
| Rough Oatcakes Sainsbury's | 446 | 11 g | 55,8 g | 17,5 g |
| Gran Cereal Cacao Carozzi | 446 | 7,4 g | 63,6 g | 18 g |
| Galletitas Con Avena Y Chips De Chocolate Dia | 446 | 6,9 g | 71,4 g | 14,3 g |
| Frutigran Avena, Chía y Lino Frutigran | 447 | 7,7 g | 68 g | 16 g |
| Cœur de céréales Gullón | 447 | 7 g | 62 g | 17 g |
| Bio nutri + avoine citron graines de chia Bjorg | 447 | 9,4 g | 61 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rough Oatcakes?
100 g of Rough Oatcakes has 446 kcal.
Is Rough Oatcakes high in protein?
Rough Oatcakes contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,6 g).
How many carbs are in Rough Oatcakes?
Rough Oatcakes has 57,6 g of total carbohydrates per 100 g, including 9,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rough Oatcakes?
Rough Oatcakes contains 17,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Rough Oatcakes?
100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169261163. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.