Rote Kidneybohnen
Packaged product Bønner og bælgfrugter d'aucy
Rote Kidneybohnen contains 115 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 102 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for bønner og bælgfrugter (median 7,4 g)
- Fiber5 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Sugars2,6 gin the top quarter of bønner og bælgfrugter (median 0,9 g)
- Sodium295 mgin the top quarter of bønner og bælgfrugter (median 120 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- d'aucy
- Barcode
- 3017800174838
- Quantity
- Füllmenge: 425 ml Nettogewicht: 400 g Abtropfgewicht 250 g
- Category
- Bønner (med bælg)
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidney Beans Edgell | 115 | 6,7 g | 16,3 g | 1,1 g |
| Red kidney beans in water four seasons | 115 | 8 g | 10 g | 0,5 g |
| Red Kidney Beans Aldi | 116 | 9,1 g | 14 g | 0,6 g |
| Kidneybonen Boon | 116 | 8,2 g | 15,1 g | 0,7 g |
| POROTOS Colorados Inalpa | 116 | 7,7 g | 20 g | 0,62 g |
| Haricots rouges Jean Nicolas 2505g Jean nicolas | 114 | 8,1 g | 15 g | 0,6 g |
| Kidneybohnen Hak | 114 | 8,3 g | 13,9 g | 0,7 g |
| Red Kidney Beans Four Seasons | 117 | 8,6 g | 15,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Kidneybohnen?
100 g of Rote Kidneybohnen has 115 kcal.
How much protein is in Rote Kidneybohnen?
Rote Kidneybohnen contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 7,4 g).
How many carbs are in Rote Kidneybohnen?
Rote Kidneybohnen has 17,1 g of total carbohydrates per 100 g, including 5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Kidneybohnen?
Rote Kidneybohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rote Kidneybohnen?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017800174838. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.