Yellow thai curry paste

Packaged product Måltider og disketter Desiam

Yellow thai curry paste contains 294 kcal per 100 g. A serving, 70 g (70 g) provides about 206 kcal.

Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow thai curry paste by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
4,8 gprotein
16 gcarbohydrates
22 gfat
206kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 22 g 28 %
Saturated fat L 3,3 g 17 %
Sodium not reported
Total carbohydrates L 16 g 6 %
Dietary fiber L 7,6 g 27 %
Total sugars L 2,9 g
Added sugars L 2,8 g 6 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 23 %Fat: 70 %294kcal / 100 g
  • Protein 7 %
  • Carbohydrates 23 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber7,6 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars2,9 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Fat22 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat3,3 gin the top quarter of måltider og disketter (median 0,42 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desiam
Barcode
8857122559617
Quantity
70 g
Label serving
70 g
Category
dagligvarer
Packaging
Plastic,bag,Cardboard
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de _soja_, échalote, poudre de curry jaune (curcuma, _moutarde_, cumin, coriandre, farine de _blé_, épices) 15.7%, ail, citronnelle 9.8%, piment rouge 8.6%, sel, sucre, galanga 2.7%, racine de coriandre, gingembre, pâte de crevettes (_crevettes_, sel, fruit du citronnier, poivre, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltSukkerHvedemel

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Vindaloo Spice Paste Patak's 294 4,2 g 7,5 g 24,4 g
Sauce burger Marque Repère 294 1,4 g 11 g 27 g
Sauce pour pizza Franprix 295 2 g 10,3 g 1,9 g
Thai Massaman Curry Paste AYAM 293 1,8 g 40,8 g 13,3 g
Rote curry paste Asia 292 2,2 g 22 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow thai curry paste?

100 g of Yellow thai curry paste has 294 kcal. Serving, 70 g (70 g): about 206 kcal.

How much protein is in Yellow thai curry paste?

Yellow thai curry paste contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,4 g in serving, 70 g (70 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Yellow thai curry paste?

Yellow thai curry paste has 16 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow thai curry paste?

Yellow thai curry paste contains 22 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559617. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.