Rostlinný burger

Packaged product Kød Flax & kale

Rostlinný burger contains 171 kcal per 100 g. A serving, 200 g (200 g) provides about 342 kcal.

Roughly 51 % of its calories come from fat, with 34 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

100 g provides 104 % of the Daily Value for Vitamin B12 and 47 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rostlinný burger by Flax & kale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
15 gprotein
6,6 gcarbohydrates
9,9 gfat
342kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9,9 g 13 %
Saturated fat L 1,1 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0 g
Protein L 15 g 30 %
Vitamin B12 L 2,5 µg104 %
Jern L 8,4 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 15 %Fat: 51 %171kcal / 100 g
  • Protein 34 %
  • Carbohydrates 15 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12104 %Jern47 %

Nutritional insights

  • Fiber3,7 gbelow the median for kød (median 4,4 g)
  • Sugars0 gin the lowest quarter of kød (median 1,3 g)
  • Fat9,9 gabove the median for kød (median 9,1 g)
  • Sodium560 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flax & kale
Barcode
8435608806228
Quantity
200 g
Label serving
200 g
Category
Kødanaloger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, texturované proteiny 17 % (_sójový_ 8,5 %, hrachový 8,5 %), olivový olej, hrachová bílkovina 3 %, stabilizátor: metylcelulóza, citronová šťáva, jedlá sůl, aromata, čekankový inulin, petržel, česnekový a cibulový prášek, tymián, pepř černý, železo: pyrofosforečnan železitý, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rostlinný burger?

100 g of Rostlinný burger has 171 kcal. Serving, 200 g (200 g): about 342 kcal.

Is Rostlinný burger high in protein?

Rostlinný burger contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 30 g in serving, 200 g (200 g). About 34 % of its calories come from protein.

How many carbs are in Rostlinný burger?

Rostlinný burger has 6,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rostlinný burger?

Rostlinný burger contains 9,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Rostlinný burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104 % DV) and jern (47 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rostlinný burger?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435608806228. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.